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Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.
The world of wellness is experiencing a “gummification” wave, which includes using gummies to deliver APIs as a replacement for traditional forms like pills and syrups. But this matrix doesn't come without challenges. Click to read how you can ensure the effectiveness of alternative forms like gummies, chews, drink mixes, and lozenges.
Consumer demand for clean label, natural, and plant-based products continues to drive reformulation efforts across the food and beverage industry. One of the biggest shifts in recent years has been the move away from artificial colors (FD&C dyes) in favor of natural colorants derived from fruits, vegetables, plants, and minerals. This paper outlines the common challenges when removing artificial colorants, and shares best practices for creating stable, visually appealing, and cost-effective products using natural alternatives.
Contaminants like ochratoxin A in botanicals and aflatoxins in raw materials pose serious risks to product quality and consumer health. Targeted mycotoxin testing for supplements is critical to meet global compliance standards and protect your brand from costly recalls or regulatory action. Click to learn more.
Pesticide testing is a vital part of maintaining the safety, quality, and regulatory compliance of food products. For QA and food safety managers, understanding the right time to test for pesticides and how to navigate the complex regulatory landscape is crucial for keeping consumers safe and avoiding costly compliance issues. Click to read our guide on pesticide testing to learn more.
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