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The demand for low- and non-alcoholic beverages is booming, driven by evolving consumer preferences for healthier, more mindful drinking options. But behind this innovation lies a complex challenge: without alcohol’s natural antimicrobial properties, these beverages face a higher risk of spoilage and contamination. Ensuring product safety, shelf stability, and regulatory compliance requires more than careful brewing—it calls for the expertise of a qualified process authority. Here is a look at the key risks, essential testing protocols, and proven strategies to keep your low- and no-alcohol products safe, high-quality, and market-ready.
Here we highlight the best practices in process validation that pet food manufacturers may use to scientifically demonstrate that a given process, or “kill step,” in the manufacture of pet food and pet food products can deliver the required microbial reductions to ensure the safety of their product.
As a manufacturer of specialty pet food or pet food products, how will Pet Food Label Modernization (PFLM) affect your business? In this blog, we help you decipher high-level changes coming with PFLM, including how to prepare for the updated guidelines.
This article describes the basics of flow cytometry in its application to probiotic enumeration, including a comparison between flow cytometry and traditional plate count methods, afu vs cfu, advantages and disadvantages of flow cytometry, marketplace examples and investigative case studies.
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