Resources
Search >>
Search >>
Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.
In this blog article Jeff Stassi discusses the importance of designing a meaningful, comprehensive testing program for dietary supplements.
Eurofins has completed the development and validation of a ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method for low-level quantification in CBD isolate matrices.
Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.
The FDA’s Food Safety Modernization Act (FSMA), requires domestic and foreign food facilities registered with section 415 of the Food, Drug, & Cosmetic (FD&C) Act to enact risk-based preventive controls. This document provides information on the required analysis of hazards and risk-based preventive controls to minimize or prevent identified hazards.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
