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As exponential growth of plant-based foods continues, so does research and innovation with plant proteins. But what is the difference between proteins from plants versus animal sources? What challenges do scientists need to overcome? Learn more in the article!
Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.
Carotenoids (like beta-carotene, lutein, zeaxanthin, lycopene, and astaxanthin) are of great interest in the food, animal feed, and dietary supplement industries for a variety of reasons. However, due to many factors, their stability in product formulations can be challenging. Find out more!
When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.
Learn about the basic concepts of food engineering and how it contributes to the field of food science.
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