Resources
Search >>
Search >>
Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.
Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.
In this blog article Jeff Stassi discusses the importance of designing a meaningful, comprehensive testing program for dietary supplements.
Eurofins has completed the development and validation of a ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method for low-level quantification in CBD isolate matrices.
Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
