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In this webinar Dr. Demarco, Associate Scientific Director of Eurofins Microbiology, discusses problems from the perspective of the spice manufacturer, rapid and conventional cultural methods most commonly used when testing for pathogens in spices, issues with testing methods and most commonly used approaches to circumvent them, as well as opportunities for improvements. Original airdate April 27, 2023.
Eurofins BioDiagnostics is pleased to announce the addition of a new service offering to their portfolio. They now offer a highly specific and low-cost, probe-based PCR test to detect Amaranthus Tuberculatus/rudis (waterhemp) among seeds of other Amaranthus species.
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BDI
Eurofins to expand its presence in North America, the United Kingdom and Asia with the acquisition of LabCorp's food testing and consulting business.
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News
This infographic answers questions surrounding becoming certified organic in the spice industry.
In this webinar, Dr. Douglas Marshall, Chief Scientific Officer of Eurofins Microbiology, discusses the best practices to help resolve product and environmental contamination events with a focus on effective root cause analysis and deployment of corrective actions as well as consideration of successful long-term preventive actions. Original Air Date May 24, 2023
Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
If you are seeking your initial GFSI benchmarked certification and aren’t sure if you’re ready, a pre-assessment audit is a great tool to verify your preparedness. You can think of a pre-assessment as a “practice audit” that will provide an expanded review of your facility’s program and procedures as they relate to the audit scheme.
The quality and safety of infant formula and baby food are a major concern for parents, public health authorities, and regulatory bodies worldwide. Infant formula and baby food producers need to design comprehensive testing plans to ensure that their supply chain and finished products are free of harmful chemicals and pathogens. In this article Lukas Vaclavik, Contaminants Senior Staff Scientist for Eurofins Food Chemistry Testing discusses potential contaminants, the challenges and solutions around testing for contaminants and pesticide residues.
Eurofins' Lafayette, Colorado pilot plant, operated by The National Food Lab, is excited to announce a significant upgrade to its beverage canning capabilities, providing three times the daily production of high-quality beverages at an affordable price. This upgrade will take effect immediately, allowing businesses to take advantage of the expanded canning services and their benefits.
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