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In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.
In this blog post Andrew Ward discusses using a 3rd party inspection partner to ensure that quality of the products that a buyer is purchasing. Do you have a 3rd party inspection partner?
Microbiome analysis is a method that has revolutionized the analysis of microbial communities. This webinar is an interview with experts in the field who present and discuss industry and laboratory perspectives on using microbiomes as applied to probiotic products and clinical trial samples.
There continues to be sweet snacking options on the market which have reduced saturated fat and sugar. In terms of flavor trends, “niche fruits” including guava, lime, peach and yuzu are appealing to a wider audience. Meanwhile, cheese flavors in ice cream are marrying sweet and salty for elevated decadence.
Keywords:
Industry
DNA sequencing is an important tool to identify all Probiotic organisms in a sample all in one assay. In this Scientific Poster, Eurofins scientists investigate a long-read sequencing method that accurately identifies probiotic organisms in complex samples recently presented at SHIFT 20.
Eurofins presents at AOAC 2020 Virtual Annual Meeting & Exposition. Adulteration to fruit juices has been a long-standing problem in food processing. While analytical tests exist to detect cheaper juices in more expensive ones, an ongoing problem arises when lime juice is blended with lemon juice. Due to their chemical similarities, this requires new in-depth methods.
This presentation is focused on potential hemp regulations and their related dietary supplement regulations. Some topics during this discussion include section 321(ff)(3)(B) of the FD&C Act and its impact on hemp ingredients, new dietary ingredient requirements and preparation to meet federal regulations for dietary supplements, including dietary supplement Good Manufacturing Practices, should FDA or Congress recognize hemp extracts as lawful dietary ingredients.
A team of UW–Madison researchers set out to help solve the problem of foodborne pathogens, collaborating with meat industry advisor Bob Hanson and representatives from numerous industry partners. The group also shared the results of their effort to design, test, and validate a new processing method known as hydrated surface lethality (HSL).
Keywords:
Industry
In this poster, Eurofins describes how the utility of flow cytometry was expanded further by applying modifications to ISO 19344(B) in order to accurately quantify the yeast in the sample.
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