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Eurofins QTA combines infrared technology, advanced modeling techniques, and a simple user interface to provide detailed results on site in real time. Watch this short demonstration to learn how the QTA system works for marine products.
Keywords: Video QTA Meat


Is your product an acidified food? This infographic goes over what an acidified food is, the regulations associated with acidified foods, and different sterilization techniques (thermal processing and cold-fill-hold) for various products. Our experts are here to help you determine if your product is an acidified food, what testing is required, and come up with a solution that is right for you.


Food fraud is a widespread and worldwide problem. Watch this video to learn more about which products are most frequently impacted, and how it can impact your business.


We recently hosted a webinar titled "GC-MS Techniques for Troubleshooting Off-Flavor, Off-Odor, and Flavor Scalping in Foods and Beverages Webinar." This Q&A with Dr. Jamie Willems provides a deeper look in to common questions associated with GC-MS, contaminant detection, and out capabilities at Eurofins.


Learn about new trends in sustainable and environmentally friendly animal-based proteins. See what it takes to be One Health Certified and show your commitment to the environment as an animal-based protein producer.


Calibration standards are a necessary investment in reducing production risks and improving overall profit. How do you choose the right calibration frequency for your diary production?
Keywords: Video Dairy


Eurofins Craft Technologies has a broad range of service offerings, including phytochemical analysis, carotenoid profiles, vitamin testing, and various biological analyses. This flyer highlights the current offerings and details how Craft can support your testing needs.


A case study about what happened when one company decided it was time to make quality easy.
Keywords: Case Study Pet


Do your products need a nutritional label?  Do you ever find yourself facing confusion around nutritional labeling requirements?  Let us help with those questions!  Listen to our informational webinar presented by Mollie Hammerschmidt, Analytical Services Manager, Eurofins Nutrition Analysis Center. She answers the most common questions and pain points we receive, from customers just like you, with nutrition labeling requests.


This case study details how Eurofins The National Food Lab was able to assist an ingredient supplier in understanding their new product's key performance differentiators to demonstrate their value proposition to potential clients.


 

 

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