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Eurofins Food Chemistry Testing (Madison, WI) is excited to announce the AOAC Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) has granted First Action Status for the method “Analysis of 6 Human Milk Oligosaccharides in Infant Formula and Adult Nutritionals by 2AB Labeling and Quantification with HILIC-FLD”.
Doug Marshall, Ph.D., Chief Scientific Officer, reviews recent FDA and USDA regulatory updates that affect food processors. The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks.
Hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
Fermented foods have gained popularity in recent years. Learn about the fermentation process, how they contribute to food sustainability and safety, and how partnering with a reputable ISO 17025 laboratory like Eurofins is essential for the success of your product.
March 3, 2023 - Eurofins Craft Technologies Inc. is excited to announce it is the first laboratory in the world to offer an A2LA accredited option for astaxanthin ester profile. By reporting the ester profile rather than converting the astaxanthin to the free-form, there is less manipulation of the product, thereby minimizing the risk of loss and providing a more accurate result. As opposed to alternate methods, the ester profile displays an astaxanthin, profile which can be indicative of source material.
What tools do you have in place to prevent cross-contact of allergens in your facility? Check out our helpful and comprehensive guide to understanding and implementing a successful food allergen environmental monitoring plan.
If you are a manufacturer or sell probiotic supplements, testing for counts of probiotic strains is not always straight forward. Here are five tips you should know when it comes to testing your product and verifying your label claims.
QTA technical experts will work with client to develop infrared testing methods for their high volume and high frequent products. The tests are easy to use by any operators, non-technical personal with minimal training.
Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons
This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.
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