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Join host Keren Breiterman, for episode 5 of The Scoop Podcast. In this episode, Keren and guest Justin Heller, Lead Technical Scientist at Eurofins SFA Micro in Horsham, PA, we discuss microbiology testing in infant formula including Cronobacter and what to look for in a microbiology lab.


Whole Foods Market is sharing the predictions of the top trends that will be popping up in grocery aisles in 2022. The council that unveils these details is made up of more than 50 Whole Foods team members. They base their predictions on product sourcing and studying consumer preferences.
Keywords: Industry


In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.


In this on-demand webinar, Eurofins Microbiology Laboratories has partnered with Rheonix to explore the challenges centering around recurring Listeria in an environment, and to offer real answers to your nagging Listeria questions and limited industry resources. Original airdate November 14, 2023.


Join host Keren Breiterman, for episode 4 of The Scoop Podcast. In this episode, Keren and guest Tammy Olson, Stability Program Manager at Eurofins Food Chemistry Testing in Madison, Wisconsin talk about shelf-life studies for infant formulas.


Dietary supplement using immune-based ingredients have significantly increased over the last few years. Learn more on which trendy ingredients are being used and how to comply with the FDA guidelines on dietary supplements and functional food products.


While many vitamins are traditionally sourced from animal products, plant-based vitamin sources are a growing trend. Learn more about this new trend and what this means in regard to testing your products.


Method validation, method verification and fitness for purpose all seem similar, but each requires a distinct level of evaluation and different considerations. Learn more about their similarities and differences in this article.


This study aimed to evaluate the role of spices/spice active principles on physical, biochemical, and molecular targets of bioaccessibility/bioavailability. Carotenoids-rich micellar fraction obtained through simulated digestion of green leafy vegetables (GLV) with individual or two/three combinations were correlated to their influence on bioaccessibility, cellular uptake, and basolateral secretion of carotenoids in Caco-2 cells.
Keywords: Industry


This Eurofins SFA case study highlights their investigative capabilities and work with legal and insurance claims. Here they take you on a guided case study, where they investigate an allergen claim originating in a restaurant.


 

 

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