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During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.


Eurofins’ laboratories are frequently asked questions about microbial indicator testing. This whitepaper will attempt to answer the most common questions and give an overview of the uses and benefits of testing for microbial indicators.


As probiotic consumption rates continue to grow, stakeholders are demanding more information about the quantity, quality, and identity of organisms in probiotic products. Increasingly, flow cytometry is being used to address manufacturers’ and consumers’ demands, and has shown promise in rapidly providing precise quantitative and qualitative probiotic information.


Do you work with animal veterinary products? Join Kari Nichols and Leo Schilling as they help you navigate the process for animal veterinary product development. Original airdate March 29, 2023.


Are you incorporating novel or upcycled protein materials in your products? If so join Mollie Van Alst for this webinar to learn more about the determination of protein and carbohydrates from that material. Original airdate March 30, 2023


What species of microorganisms are present in your dairy products? Learn why you need microbiome monitoring for your dairy products.


Eurofins Training and Consulting has been recognized as a FAMI-QS Authorized Training Organization as the standard undergoes a revision and will be implemented in April 2019.


For ethanol and IPA-based hand sanitizers to be effective as disinfecting agents, they must contain at least 60% ethanol or 70% IPA by volume. Eurofins SF Analytical is pleased to offer two new test offerings to meet client demand for alcohol content in disinfecting products, including hand sanitizer.
Keywords: News ID & Purity


Eurofins Food Safety Systems is pleased to announce that it has been voted by our peers as one of the three Certification Body representatives for the SQF TAC. The Technical Advisory Council (TAC ) members represent the SQF Stakeholders including consultants, trainers, certification bodies, accreditation bodies, retailers, foodservice and the pre and post farm-gate industry sector.


This is an on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.


 

 

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