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The European Commission has authorized Locusta migratoria (migratory locust) as a novel food to be placed on the market.
This is the second authorization of an insect as a novel food — the first being dried yellow mealworms, which was adopted in July.
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Industry
This webinar presentation covers a background review of how we have come to report results as “presumptive”, the current state of rapid and confirmation testing, and possible future direction. Original airdate December 7, 2023.
They say food can bring people together; yet nothing divides a dinner table like the Hawaiian pizza. The origins of using pineapple as a pizza topping began in 1962 in Canada when Sam Panopolous, a Greek chef started experimenting with new toppings due to a lack options at the time.
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Industry
New options for sweetening low-sugar foods have entered the market. Testing of sweetener ingredients and the finished product is key.
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
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Industry
The U.S. dairy sector has evolved into an exporting powerhouse, but the international supply chain crisis is hitting the industry so hard that some are beginning to fear production may deteriorate.
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Industry
Alongside bad weather, global supply constraints have hit the coffee market hard.
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Industry
Scientists at the Fralin Biomedical Research Institute at VTC have started a new biotechnology company to apply one of nature’s courier systems to deliver a potentially life-saving medication.
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Industry
Eurofins breaks ground on new facility in Madison, WI. The new lab is scheduled to open in February 2021.
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News
In-line NIR technology is a commonly chosen method to provide instant information on a production run to operators and other stakeholders.
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