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The pet food market has not just weathered COVID-19, it has thrived. In fact, the effects of the pandemic and a corresponding surge in pet care spending fast-forwarded pet food industry investment, product development, marketing, and retailing, accelerating existing trends likely to invigorate the business for years to come. Read more about the findings.
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Eurofins presents a validation of USP <467> residual solvent methodology for testing on CBD and hemp-based products at the North American Chemical Residue Workshop.
Eurofins presents at AOAC Annual Meeting and Exposition in 2020 summarizing the modifications made to the AOAC Official Method 2018.11 for quantification of cannabinoids to include conversion of Δ9-THCA into Δ9-THC.
Eurofins develops and validates a versatile HPLC-UV/DAD method for analyzing twelve major cannabinoids in dried plant materials, concentrates and oils. Method was granted AOAC First Action OMA status (AOAC Official Method 2018.11).
Candies can now give you more than a sugar rush. Functional chocolates also have vitamins, minerals, and botanicals and with that means the need for suitable validated methods to verify claims. Eurofins is your partner is all challenging vitamin, mineral, and botanical testing in finished products and raw materials.
Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.
There continues to be an increasing gap in the amount of fiber that consumers are eating daily. Due to the rise in price of fruits and vegetables and the convenience of processed foods, it continues to be an obstacle. People should have about 25 grams of fiber per day, but they appear to be consuming much less.
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Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.
Join host Keren Breiterman and guest Cosmin Beliciu, Project Leader at the National Food Lab, for episode 2 of The Scoop Podcast. During this episode, Cosmin shares his expertise on infant formula formulation and scale-up.
Microgreens with antioxidant compounds are gaining wide popularity as a functional food. According to a US study, these tiny plants could unlock nutrition challenges, such as being used as an emergency resource in catastrophe situations, or even food for long-term space missions.
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