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Carotenoids (like beta-carotene, lutein, zeaxanthin, lycopene, and astaxanthin) are of great interest in the food, animal feed, and dietary supplement industries for a variety of reasons. However, due to many factors, their stability in product formulations can be challenging. Find out more!
When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.
Learn about the basic concepts of food engineering and how it contributes to the field of food science.
How does food processing improve the safety, shelf life, palatability, and nutrition of food? Learn more about what food processing is and how it has evolved over time.
Food and supplement industry trends show consumers’ want more transparency. Learn more about what consumers are interested in and how working with a transparent third party lab can help you build a more trustworthy brand.
Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.
In this on-demand webinar we'll provide you with the tools and knowledge you need to navigate Amazon's Dietary Supplements Policy. Original airdate April 24, 2024.
This webinar focuses on best practices for testing dietary supplements with a focus on using scientifically valid test methods. Original air date: April 25, 2022
Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.
Are you struggling with positive environmental pathogen tests? This may indicate that your facility is suffering from microbial harborage sites. A harborage site is a growth niche in which bacteria or other microorganisms can reside and grow for months and possibly years.
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