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This poster discusses the method development of Menadione analysis by Supercritical Fluid Chromatography.


Infrared spectroscopy is a powerful analytical tool for rapid, nondestructive measurement. But despite its advantages, IR often develops a reputation for being unreliable or not accurate as primary methods. Keep reading to learn more about how to build and validate a reliable model.


Nestled in the heart of California’s San Joaquin Valley, Fresno is a thriving agricultural hub renowned for its diverse produce, dairy farms, and food manufacturing operations. Strategically positioned within this bustling industry, Eurofins operates three specialized laboratories in Fresno, each dedicated to providing cutting-edge testing and support tailored to the region’s needs.
Keywords: News Produce


This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.


As part of an effort to promote public health, the FDA has updated the requirements that food must meet in order to use the “healthy” claim on their labels. Our infographic gives background on the update and a high-level view of the criteria.


Eurofins Rapid Microbiology Laboratories introduces the Advanced Learning Institute, offering accredited food safety training programs from HACCP, SQF, BRCGS, and FSPCA to practical courses on sanitation, Listeria management, auditing, and more for food manufacturers and professionals.


Explore why “food safety culture” is often overcomplicated and how CEO leadership, clear expectations, and accountability truly drive food safety success.
Keywords: Blog Meat Produce


This presentation reviews sample quality criteria, and the parameters that should be considered in order to produce meaningful and defensible measurement data. A review of the purpose of standardized methods is also presented, and considerations for when it is necessary to apply a modified procedure or an alternate method.


With so many food pathogen detection methods available deciding which is most suitable to your process, product and facility can be difficult. Read more as Eurofins dissects the pros and cons of immunoassay and molecular methodology.


In the world of dietary supplements and food testing, unexpected results like failed specifications, out-of-spec (OOS) results, or surprising contaminant detections can be unsettling, but they’re not uncommon. Here’s how to navigate the process when results don’t align with expectations.


 

 

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