Resources
Search >>
Search >>
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Good Manufacturing Practices (GMPs) as they apply to food processing operations. Originally Aired on March 25, 2026
Food safety risks in fruit and vegetable processing environments can come from many different sources. Agricultural items are inherently dirty products, which can introduce risk- including microbial pathogens- to a facility from the outside environment. If your Environmental Monitoring Program (EMP) and sanitation programs are not sufficient to control these risks, these products could be potentially cross contaminating other products that are subsequently processed in the facility. It is therefore imperative that we think about risks from both our incoming products and our processes when designing environmental monitoring programs.
Consumers rely on sunscreen to provide dependable protection against UV radiation, one of the leading causes of skin damage, premature aging, and skin cancer. Because of this, sunscreen manufacturers face a unique responsibility: to ensure every product consistently delivers the level of protection stated on the label. Read more to why sunscreen testing matters.
A food entrepreneur developed an innovative line of ambient, shelf stable pouched snack products that required a full retort process to achieve commercial safety and stability. While interest from retailers and distributors grew quickly, the brand faced a major obstacle - their manufacturing facility was still under construction, leaving them unable to produce at the volume needed to scale. Keep reading to learn how Eurofins can help.
Gummy supplements continue to trend among consumers, but this matrix can be challenging to test. How does Eurofins address these challenges? Read about the answer from Jeff Stassi, Sr. Analytical Services Manager with Eurofins Food Chemistry Testing in Madison, WI.
Does your sample contain any form of animal byproduct? Is your sample being shipped overseas to one of Eurofins’ partner labs for testing? If both these questions are true for your sample, you’ll need a heating certificate to get through customs. This handy infographic shows examples of samples and tests that may require a heating certificate.
Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.
In this informative webinar, Eurofins SF Analytical scientists explain the considerations your company should factor in to mitigate risk and comply with applicable regulations including new analytical techniques to meet the ever-changing compendia (USP, EP, ACS, FCC/NF, JECFA, etc.)
Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.
Eurofins’ Pesticide Residue Monitoring Plan provides an understanding of how to implement a pesticide residue monitoring plan.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
