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This poster discusses research with the purpose to evaluate an automated highly multiplexed PCR system for the characterization and molecular confirmation of presumptive environmental sample enrichments in comparison to cultural confirmation.
Explore Eurofins Microbiology events and presentations that were featured at the 2024 annual meeting of the International Association of Food Protection (IAFP) in Long Beach, CA. The focus of the event was Eurofins science and its scientists who once again demonstrated their technical dominance of the food industry through a variety of poster presentations and technical symposia, as well as leadership of professional development groups.
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News
Microbiology
Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.
Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.
Contaminated peanut butter recalls have wreaked havoc on the food industry. By understanding how to prevent and mitigate risk of Salmonella contamination, we can prevent economic loss and illness. Learn more in this article about why it keeps happening.
As popularity of dietary supplements continues to grow, recent challenges in supply chain have shown an emergent growth in adulteration. Find out more on what the problem with adulteration is, and how is it being addressed.
Rapid Analysis of In-Process Fish Oil by Quality Trait Analysis (QTA) Infrared Spectroscopy
In today’s competitive marketplace, success hinges on more than just product formulation. You must create a product experience that consistently delights consumers. Continue reading to learn how Eurofins Nutrition Analysis Center can help you understand how your product is perceived in the real world.
As the global appetite for high-protein and plant-based protein products continues to grow, food developers face a critical challenge: choosing the right protein ingredients that meet nutritional needs and perform well in real-world applications. Protein functionality testing is the backbone of successful innovation in this evolving space. Read more about protein testing by clicking the link.
This webinar is part two of our webinar series on the integration of Artificial Intelligence (AI) in animal feed and livestock production. Original airdate July 18, 2024.
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Webinar
Animal Health
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