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Learn about the basic concepts of food engineering and how it contributes to the field of food science.
How does food processing improve the safety, shelf life, palatability, and nutrition of food? Learn more about what food processing is and how it has evolved over time.
Food and supplement industry trends show consumers’ want more transparency. Learn more about what consumers are interested in and how working with a transparent third party lab can help you build a more trustworthy brand.
Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.
In this on-demand webinar we'll provide you with the tools and knowledge you need to navigate Amazon's Dietary Supplements Policy. Original airdate April 24, 2024.
This webinar focuses on best practices for testing dietary supplements with a focus on using scientifically valid test methods. Original air date: April 25, 2022
Consumer demand for clean label, natural, and plant-based products continues to drive reformulation efforts across the food and beverage industry. One of the biggest shifts in recent years has been the move away from artificial colors (FD&C dyes) in favor of natural colorants derived from fruits, vegetables, plants, and minerals. This paper outlines the common challenges when removing artificial colorants, and shares best practices for creating stable, visually appealing, and cost-effective products using natural alternatives.
A client approached Eurofins with an urgent need for testing to support their Investigational New Drug (IND) application for an orally delivered botanical drug product. Read to learn how Eurofins helped to client move forward with their phase 2 clinical trials and meeting critical development milestones.
Keywords:
Case Study
Botanicals
Olive growers need to accurately measure polyphenol concentrations in their raw products for downstream processing. Watch our case study video below to learn how Eurofins effectively analyzed both the complex matrix of raw olives and the simpler matrix of olive-based refined products.
Watch this webinar for a discussion on the background behind AAFCO’s recommended method and other commonly used methods, with a focus on which dietary fiber component each method quantifies, and scenarios where it is appropriate to use an alternate method. Original Air Date: April 16, 2025
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