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Eurofins NAC explores the Key Benefits for Using an Accelerated Shelf-Life Study
In this on-demand webinar about controlling listeria, Dr. Douglas Marshall discusses some common sampling and testing practices and highlight risks associated with their use. Original Air Date: January 22, 2025.
Eurofins Craft Technologies Offers Vitamin K-1 & K-2 Testing to Support Trending Immunity Foods & Supplements.
The rapid rise of mocktails and alcohol alternatives signals a deeper shift in consumer behavior. As the category matures, brands are discovering that removing alcohol is only the beginning.
Ethylene glycol (EG) and diethylene glycol (DEG) are toxic industrial chemicals that have no place in consumer health products. Unfortunately, products ranging from cough syrups to dietary supplements have been found to contain these contaminants, often with tragic consequences.
This presentation discusses further on adulteration risks in botanicals, reviews various quality control analytical strategies and research advances in analytical sciences for dietary supplements and ingredients.
The FDA’s guidance to control the amount of lactose in food and supplements states lactose must not be present, so manufacturers are dependent upon the level of detection for analytical methods. Eurofins Food Chemistry Testing Madison, Inc. has recently optimized our High-Performance Anion Exchange Chromatography method for low lactose determination to improve upon the accuracy and specificity obtained across a variety of different product types when quantifying at low concentrations.
As the category of sports nutrition matures, so does the science behind it, and few ingredients illustrate that shift better than creatine. Once viewed as a niche performance supplement, creatine has entered the mainstream, driven by a growing body of research, broader consumer education, and innovation in product formats.
This blog discusses the importance of testing aspergillus in hemp and cbd products.
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