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There are many variations of supplements on the market today. There is a growing number of consumers opting for CBD products. Read more about the details around their benefits.
Keywords: Industry


In this white paper, you'll learn more about the details of Section 402(a)(1) of the Food Drug and Cosmetic Act that defines adulteration. What is considered contamination? How it can happen. What levels of extraneous material are acceptable? Filth analysis should be part of any HACCP plan that requires examination of raw material.


As a food manufacturer, you have several options for adding sweetness to your product, including sugars, sugar alcohols, and artificial sweeteners. But how do they compare, and how do they impact the caloric content of your final product?
Keywords: Blog Nutritional


For 25 years, the International Covenant on Economic, Social and Cultural Rights (within the United Nations International Bill of Human Rights) has recognized adequate food as a human right. While undernourishment declined 4.3% from 2001 to 2019 as a percentage of the population, according to the Food and Agriculture Organization of the United Nations, it is now rising again. Between 2019 and 2020, the prevalence of undernourishment increased from 8.4% to around 9.9% (FAO 2021).
Keywords: Industry


The effects of supply chain disruptions in the global food industry are well-known and easy to identify from the following: low inventories, unavailability of certain food offerings, shipping delays, spoiled produce and more. Some might assume the wine world shouldn’t be affected heavily by such issues.
Keywords: Industry


 

 

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