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Eurofins Food Chemistry Testing (Madison, WI) is excited to announce the AOAC Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) has granted First Action Status for the method “Analysis of 6 Human Milk Oligosaccharides in Infant Formula and Adult Nutritionals by 2AB Labeling and Quantification with HILIC-FLD”.
Doug Marshall, Ph.D., Chief Scientific Officer, reviews recent FDA and USDA regulatory updates that affect food processors. The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks.
Hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
Fermented foods have gained popularity in recent years. Learn about the fermentation process, how they contribute to food sustainability and safety, and how partnering with a reputable ISO 17025 laboratory like Eurofins is essential for the success of your product.
March 3, 2023 - Eurofins Craft Technologies Inc. is excited to announce it is the first laboratory in the world to offer an A2LA accredited option for astaxanthin ester profile. By reporting the ester profile rather than converting the astaxanthin to the free-form, there is less manipulation of the product, thereby minimizing the risk of loss and providing a more accurate result. As opposed to alternate methods, the ester profile displays an astaxanthin, profile which can be indicative of source material.
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