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Following a year of supply chain issues and inflation, Thanksgiving dinner could look a little different—and more expensive—this year. Consumer Reports found that turkey prices could go up anywhere from 10 to 15% this holiday season, while The New York Times wrote that this year’s Thanksgiving feast could be the “most expensive meal in the history of the holiday.”
And price isn’t the only change.
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Wondering which method is most appropriate for testing crude fat in your samples. Read through the answers to these frequently asked questions for guidance.
HPTLC is a popular method for botanical identification. Click the image below to open a video and learn the basics of HPTLC and how it can benefit your products.
Shannon Falconer explains why animal-based pet foods are a problem, and looks at the future of alternatives for our furry friends.
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November 14, 2022
Eurofins is proud to announce that we offer testing capability for residual benzene on these personal care and food application aerosol products.
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