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In a recent webinar, Understanding PFAS in the Food Industry: Regulations, Testing Methods, and Safety Measures, Lukas Vaclavik, Eurofins Senior Staff Scientist, discussed per- and poly-fluoroalkyl substances (PFAS) in the food industry. After the webinar there was a Q&A, this is a summary of the discussion.
This case study details how Eurofins The National Food Lab was able to assist a start-up company in developing a shelf-stable Ready to Drink product with a high active concentration.
Check out this informative email exchange between Keren Breiterman and Darryl Sullivan about trends in the Infant Formula testing space.
How does Prop 65 relate to dietary supplements? How do I test for heavy metals in dietary supplements to ensure compliance with Prop 65? Is Prop 65 specific to California? Get the answers to these questions and more!
The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.
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