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The Eurofins network of laboratories has multiple laboratories that have been specifically outfitted to meet customer's needs for shelf life and product stability testing.
Eurofins is proud to offer a new service as part of its dairy testing portfolio. The Eurofins team has developed and validated a method to detect recombinant Bovine Somatotropin (rBST) in liquid milk products.
Botanical supplement contamination can be dangerous, and preventing contamination starts with understanding its sources. This infographic explains different sources of contamination in a botanical supplement's life cycle - from growing in the soil to packaging and storage.
Chemical and microbial exposure are the most common types of contamination during food processing. Understanding the sources of each type of contamination helps to effectively prevent problems before they arise. This infographic below explains various contamination sources in food, feed, and botanical products. These include residual solvents, storage issues, improper handling, and more.
Managing food safety & quality in fruit & vegetable processing is challenging and extremely dynamic; variable supply chains, seasonal quality issues, minimal pathogen mitigations, and short shelf-life often leaves little time to make critical decisions.
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