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Bacillus consists of a wide range of species from pathogenic types to beneficial bacteria. Bacillus coagulans, specifically, is commonly used in various products due to its survivability of many processing conditions as well as long shelf life needs. So, how would you test for the pathogen, Bacillus cereus, in a product containing Bacillus coagulans? Our Principle Scientist, Megan Brown, discussed more on this topic and what to keep in mind.
Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.
Salmonella & Cronobacter in Dairy Powders
Are you currently using USP microbial test methods on your dietary supplement products and ingredients and determined you need suitability or preparatory testing? What are these added tests and when are they necessary? This week, Sarah Melendez from Ithaca, NY discusses more on this topic in our Ask an Expert series.
Read about the function of probiotics in the body, the different varieties and benefits, and how they’re consumed in the diet, from common to new sources. See what to consider when choosing a third party lab for testing and how Eurofins is one of the most trusted labs in the industry.
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