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Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.
There continues to be an increasing gap in the amount of fiber that consumers are eating daily. Due to the rise in price of fruits and vegetables and the convenience of processed foods, it continues to be an obstacle. People should have about 25 grams of fiber per day, but they appear to be consuming much less.
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Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.
Join host Keren Breiterman and guest Cosmin Beliciu, Project Leader at the National Food Lab, for episode 2 of The Scoop Podcast. During this episode, Cosmin shares his expertise on infant formula formulation and scale-up.
Microgreens with antioxidant compounds are gaining wide popularity as a functional food. According to a US study, these tiny plants could unlock nutrition challenges, such as being used as an emergency resource in catastrophe situations, or even food for long-term space missions.
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