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In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.
In this blog post Andrew Ward discusses using a 3rd party inspection partner to ensure that quality of the products that a buyer is purchasing. Do you have a 3rd party inspection partner?
Microbiome analysis is a method that has revolutionized the analysis of microbial communities. This webinar is an interview with experts in the field who present and discuss industry and laboratory perspectives on using microbiomes as applied to probiotic products and clinical trial samples.
There continues to be sweet snacking options on the market which have reduced saturated fat and sugar. In terms of flavor trends, “niche fruits” including guava, lime, peach and yuzu are appealing to a wider audience. Meanwhile, cheese flavors in ice cream are marrying sweet and salty for elevated decadence.
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