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In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.
As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!
Learn more about the origins of the Global Seafood Alliance (GSA) and Best Aquaculture Practices (BAP) safety standards and how testing with a ISO 17025 accredited laboratory like Eurofins, can help you meet them.
We are proud to share the publication of a new scientific article from our team overseas. This article details the optimization of the NMR method, and the validation of the enhancements made. This unique analysis can differentiate agave inulin/syrup/alcohol from cane or corn adulterants.
August 2nd, 2021, Eurofins SFA GMP Microbiology, Horsham, PA: The Eurofins Microbiology Lab in Horsham, PA is relocating to a new, state-of-the-art facility. This press release gives more information about the lab's new location and its operations.
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