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A2 beta-casein milk is gaining popularity as the health-oriented consumer base grows. Reliable A2 products start with pure A2 raw milk. Traditional genetic testing is limited to single cows and raw products. Eurofins offers assay and LC-MS/MS methods to test beta-casein protein levels in raw milk from individual cows and batches, as well as finished products. This article covers the science behind A2 beta-casein and the testing options at Eurofins DQCI.
A2 beta-casein milk is growing in popularity as consumers learn about the potential health effects of the A1 beta-casein variant. Understanding the testing options is the first step for brands and retailers to provide trustworthy A2 dairy product. This video explains the science of A2 beta-casein milk and the unique testing options at Eurofins.
Eurofins is proud to announce that our method for determining potency in hemp has been approved and validated by the AOAC.
Eurofins DQCI Announces Partnership with Southeast Milk, Inc. (SMI) to Assume Operational Responsibility of Belleview, Florida Site. Read more about this partnership in this press release.
FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.
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