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The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company. How can you reduce your company's risk?
Historically, the fresh produce industry has viewed food quality and food safety as different disciplines and utilizing separate science. That is changing. The lines between food safety and quality are becoming blurred.
For processors, retailers, growers and suppliers, the need to understand the intersection of food quality and safety has never been more critical. The strategic partnership between the Qfresh Lab and Eurofins was created specifically to address this need within the industry.
This webinar explores how to navigate through the combination of foods safety and quality.
A step-by-step explanation from Eurofins experts on becoming FSSC 22000 certified.
Product stability in a global market: what factors affect your product delivery? Eurofins shares the factors that impact your products.
This webinar discusses current analytical trends, focusing on low level cannabinoids testing and meeting stringent limits for pesticide residue testing. We briefly review navigating API and OTC testing to meet GMP requirements. Finally, we share updates related to hemp and feed, as well as the certification process of the USHA.
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