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The Eurofins US Food division hosted a free webinar on the latest applications of microbiomes and WGS for the food industry.
Keywords:
Webinar
Microbiology
One of the oldest and richest sources of nutrition, fish and seafood are today a critical topic in food integrity and safety. Whether shipped fresh, frozen, canned or as a key ingredient in prepared food, these products are particularly and uniquely sensitive to foodborne illnesses. Caught wild or raised in aquaculture farms, fishery products are high moisture, making these particular susceptible to pathogens.
Gummy supplements continue to trend among consumers, but this matrix can be challenging to test. How does Eurofins address these challenges? Read about the answer from Jeff Stassi, Sr. Analytical Services Manager with Eurofins Food Chemistry Testing in Madison, WI.
Does your sample contain any form of animal byproduct? Is your sample being shipped overseas to one of Eurofins’ partner labs for testing? If both these questions are true for your sample, you’ll need a heating certificate to get through customs. This handy infographic shows examples of samples and tests that may require a heating certificate.
Eurofins Microbiology network has a one-stop-shop approach that allows you to work with one lab, receive one report, and one invoice saving you both time and money.
Keywords:
Video
Microbiology
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