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Overview of Supplement Facts Panels and FDA Regulations
Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.
Join host Keren Breiterman, for episode 3 of The Scoop Podcast. In this episode, Keren and guests Dan Merkel, President of Product Safety Labs and Satish Patel, Business Development Director at Product Safety Labs, discuss Protein Efficiency Ratio (PER) studies, for infant formula companies.
Consumers are increasingly interested in nutraceuticals, with global product sales projected to rise at a compound annual growth rate of 8.3% from 2020 through 2027, according to Grand View Research. The U.S. Food and Drug Administration (FDA) defines a nutraceutical as “any substance that is a food or a part of a food and can induce medical and health benefits, including the prevention and treatment of disease.”
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Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in food and beverage packaging. This case study outlines how we used analytical chemistry approaches, including LC-MS. GC-MS, and FTIR to identify a contaminant causing a bitter taste in Jello Shots